How to Make Rolled Ice Cream at Home: A Fun and Creative Treat
Rolled ice cream isn’t just a dessert – it’s an experience. From its mesmerising preparation to the endless combinations of flavours and toppings, it’s no wonder this Thai-inspired treat has become a global sensation. And the best part? You can easily make it at home.
Whether you’re hosting friends, planning a fun activity with the family, or simply treating yourself, rolled ice cream is the perfect way to bring a touch of theatre into your kitchen.
The Allure of Rolled Ice Cream
Part of the magic of rolled ice cream lies in its artistry. Watching creamy liquid transform into delicate scrolls before your eyes is pure joy. But the real fun comes in the customisation — every serving is your own creation.
From the simplicity of classic vanilla with chocolate chips to bold combinations like mango and coconut flakes, the possibilities are endless. With a few key ingredients and a bit of practice, you’ll soon be creating your own picture-perfect rolls to rival your favourite dessert parlour
A Fun Experience for Home Chefs
As homemade desserts become more popular, rolled ice cream stands out as one of the most interactive and entertaining treats you can make. It’s a hands-on process that lets you experiment, play, and enjoy the results instantly.
Whether it’s for a dinner party, a corporate event, or just a rainy afternoon indoors, making rolled ice cream adds a playful element to your day — and the joy of sharing your creations makes it even sweeter
How to make rolled ice cream at home
- 2 cups of heavy or double cream
- 1 cup of whole milk
- ½ cup of granulated sugar
- 1 teaspoon of vanilla extract
- Your choice of toppings — fresh fruit, chocolate chips, or crushed cookies
This recipe is wonderfully versatile, meaning you can swap, add, or experiment with different flavours and bases. Coconut milk adds a tropical twist, while Greek yoghurt can be used for a lighter, tangier finish.
Step-by-Step Guide
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In a mixing bowl, combine the cream, milk, sugar, and vanilla extract. Stir until the sugar has dissolved.
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Pour the mixture onto a flat baking sheet or cold pan with raised edges.
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Freeze for about two hours, or until it’s semi-frozen.
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Once firm, use a flat-edged spatula to chop and spread the mixture evenly.
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Return it to the freezer for another 30 minutes.
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Using your spatula, scrape the mixture from one edge to the other to form perfect rolls.
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Transfer the rolls into bowls or cups and decorate with your favourite toppings.
Pro tip: Work quickly and confidently. The colder the surface, the better the rolls will form — and a smooth, even spread is key.
Creative Twists and Variations
Rolled ice cream is all about personal expression. Why not try:
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Matcha green tea for a vibrant, earthy flavour.
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Espresso and chocolate for a mocha-inspired delight.
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Crushed biscuits or nuts for extra crunch.
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Fruit purees or syrups for a burst of colour and freshness.
Your imagination is the only limit — and every batch is an opportunity to invent something new.
What is rolled ice cream?
Also known as Thai rolled ice cream or stir-fried ice cream, it’s a dessert made by pouring a creamy base onto an ice-cold surface, mixing in toppings, and rolling it into scrolls.
Do I need special equipment?
You can buy a home ice cream roll pan, but a chilled metal baking tray works perfectly fine. The key is keeping it cold enough for the mixture to freeze quickly
Can I make it dairy-free?
Absolutely! Swap out dairy for coconut or almond milk. You’ll still get a rich, creamy texture with plenty of flavour.
Can children help?
Definitely — kids love it! It’s safe, fun, and a great way to get everyone involved in the kitchen
Why Everyone Loves Making Rolled Ice Cream
It’s easy to see why rolled ice cream has become so popular. It’s creative, personal, and endlessly customisable. Each roll tells its own story — from the swirl of colours to the final flourish of toppings. And the satisfaction of creating something so beautiful (and delicious) yourself is unbeatable.
So why not give it a try? Set up your station, chill your tray, and prepare to roll up your sleeves. You’ll end up with not only a stunning dessert but also an experience that’s just as sweet as the result.
We don’t just serve ice cream — we create immersive, flavour-filled moments. From corporate functions and brand activations to private parties, Roll Me Up brings the energy of street-style ice cream theatre straight to your event.
Our branded tubs, professional rolling stations, and talented ice cream artists turn every experience into something extraordinary — one roll at a time.
So whether you’re planning a team-building day or want to surprise guests at your next corporate event, let’s make it unforgettable (and delicious).
👉 Get in touch with Roll Me Up today to book your live ice cream experience — the sweetest way to bring people together.